Dinner Menu

Appetizers
($2.95-10.95)
"Everyones favorite" Crab Stuffed Mushrooms
Chef's special snow crab dressing with herbs and spices served with newburg sauce

Clams Casino
Little neck clams sauteed with sweet peppers, garlic,
bacon and white wine

Scallops & Bacon
Sauteed with garlic and lemon butter, served on spinach

Shrimp Cocktail
Four jumbo shrimp served with chef's own zesty sauce

Maine Black Shelled Mussels
Bianco - sauteed with white wine, garlic and olive oil or
with sweet bell peppers, mushrooms, tomatoes and cajun spice.

Buffalo Wings
Coated with chef's own zesty sauce, served with blue
cheese dressing and celery sticks.

"Best in the Valley" BBQ Pork Ribs
1/2 Rack Pork ribs broiled with a zesty smoky barbeque sauce.

Jalepeno Poppers
Stuffed with cream cheese.

Chicken Fingers

Beer Battered Onion Rings

Potato Skins
Try them with cheese, bacon and/or chili.
Served with sour cream.

Mozzarella Sticks

Fried Calamari

French Fries or Cheese Fries


Soups
($3.95-6.95)
Soup Du Jour
A fresh soup selection from Richard's private recipe book.

French Onion
Topped with seasoned croutons, mozzarella cheese and broiled until golden brown.

New England Clam Chowder
Richard's award winning traditional Cape Cod recipe.
You must try!

Seafood Bisque
A medley of fish poached in a light tomato, sherry cream sauce.

Crock Of Chili
A zesty Tex-Mex mixture of ground beef, slowly simmered with diced tomatoes, vidalia onions, red beans and topped with cheese.

Salads
($3.95-13.95)
House Salad
Fresh seasonal greens and garden vegetables with your
choice of dressing.

Caesar Salad
Crisp romaine lettuce with a classic caesar dressing,
seasoned croutons and grated cheese.
May be served with grilled chicken or grilled shrimp.

Spinach Salad
Fresh spinach tossed with chopped eggs, sliced mushrooms, seasoned croutons and bacon bits.

Fresh Fruit Salad
Fruit in season, served with cottage cheese
nestled on a bed of fresh greens.

Salad Bar
Featuring over 50 items including fresh greens,
seasonal fruits, cheeses and six different sald dressings.
The perfect light meal or with an Entree.

NEXT