Dinner Menu

Entrées
($10.95-$19.95)
All dinner are served with homemade baked
breads, choice of potato or rice pilaf, and vegetable.

New York Sirloin
8 ounce, 12 ounce or 16 ounce cuts

Ribeye Steak
12 oz. ribeye charbroiled to perfection and topped with peppers, onions and mushrooms.

Steak Au Poivre
Trimmed sirloin steak sautéed with cracked peppercorn, garlic, shallots and dijon mustard, finished with a brandy cream sauce.

Steak Tips
Tender cuts of steak, marinated in olive oil, fresh herbs and spices, charbroiled to your liking.

Teriyaki Steak Tips
Tender cuts of steak, marinated in pineapple,
soy sauce, brown sugar and ginger with peppers,
onions and mushrooms, charbroiled to your liking.

St. Loius Style BBQ Ribs
BEST IN THE VALLEY
Pork ribs broiled with a zesty, smoky, barbecue sauce

Mixed Grill
   Steak Tips, Chicken & Bbq Ribs

Sicilian Salmon Caesar
GREAT VEGETARIAN ENTREE
Italian marinated salmon filet chargrilled, served with
sauteed peppers & onion, over our large house Caesar salard

Roast Half Chicken
Roasted golden brown, topped with pan gravy,
served with cranberry sauce.

Stuffed Chicken Breast
Boneless chicken breast stuffed with sage dressing,
topped with pan gravy sauce.

Chicken Julianna
Boneless chicken tender skin sautéed with sweet bell peppers,
fresh ginger & garlic.

Chicken  Francais
Boneless breast of chicken dipped in a light egg batter sautéed in a olive oil, white wine, brandy and shallots.

Roast Turkey Dinner
LONG TIME LOCAL FAVORITE
Fresh roasted white and dark turkey meat, sage stuffing with
pan gravy and cranberry sauce.

Roasted “Maple Leaf” Duckling
Crispy, semi boneless duck served with orange maple glaze.

Surf & Turf
8 oz. sirloin and two baked stuffed shrimp

Veal Oscar
sautéed veal cutlet topped with crab meat, asparagus,
and a bernaise sauce

Baked Stuffed Haddock
Stuffed with a crab stuffing topped with a newburg sauce

Crab Au Gratin
Select snow crab baked en casserole with fresh basil, sherry,
three cheeses and seasoned bread crumbs.

Broiled Scallops
Fresh sea scallops broiled en casserole with seasoned bread crumbs,
butter and lemon.

Maple Ridge Scallops
Fresh seas scallops sautéed with garlic,
white wine and maple syrup glaze.

Baked Stuffed Shrimp
Four jumbo shrimp stuffed with chef's special crabmeat
dressing, served with a side of newburg sauce

Atlantic Salmon
Fresh filet charboriled or Cajun pan blackened
topped with lemon butter.

Fish Fry
($13.95-18.95)
Served With Fries, Coleslaw, & Tartar Sauce.
Haddock
Jumbo Shrimp
Sea Scallops
Clams
Fisherman’s Platter

Italian Specialties
($12.95-18.95)
All pasta entrées are served with homemade baked garlic bread.

Seafood Fettuccini
Chicken Walnut Fettuccini
Fettuccini and chicken sautéed in olive oil, sherry, cream and garlic, tossed with walnuts, Paramesan and Romano cheese.

Fettuccini Carbonara
Fettuccini and bacon sautéed in olive oil and garlic tossed in
a Parmesan and Romano cream sauce.

Chicken or Veal Marsala
sautéed with mushroom, ham, garlic, shallots in marsala wine, finished with sweet butter, served on linguine.

Chicken & Broccoli Ziti
Boneless breast of chicken and fresh broccoli
sautéed in olive oil and white wine with garlic,
Romano and Parmesan cream sauce, served over ziti.
(without cream available)

Vegetable Lasagna
A GREAT VEGETARIAN ENTREE!
sautéed zucchini, onions, tomatoes and eggplant layered with noodles
and ricotta cheese, topped with marinara.

Mussels & Shrimp Dijon
Jumbo shrimp and farm raised mussels sautéed in white wine with dijon cream sauce served on linguine.

Shrimp Scampi
Jumbo shrimp sautéed in olive oil, with shallots, garlic,and a hint of tarragon, served on linguine.

Linguine & Clam Sauce (White Or Red)
Fresh little nec clams sautéed in white wine with garlic, shallots and herbs, served on linguine.

Parmigiana:  Eggplant, Chicken, or Veal
Cheese Ravioli Or Cheese Tortellini
Creamy Alfredo sause or zesty marinara sauce.

Manicotti
Baked en casserole in marinara sauce topped with mozzarella cheese.

Stuffed Shells
Served with marinara topped with Parmesan and Romano cheese.

Oriental Stir Fry
($11.95-$18.95)
Fresh oriental style vegetables sautéed with soy sauce, honey, garlic, ginger and sherry.All stir fry entrées are served with choice of
pasta, rice or baked potato.

Vegetable
Chicken
Shrimp
Chicken/Shrimp Combo

Children’s Menu
($3.95-6.95)

Grilled Hot Dog
Grilled Cheese
Hamburger
Grilled Chicken
Chicken Fingers
Pasta & Sauce
Cheese Pizza
Macaroni & Cheese
Peanut Butter & Jelly

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