The Homestead Tradition

The Homestead was built in 1793 by Amos Barnes for three brothers. One of them, Richard Eastman is the ancestor of The Homestead's current owner and chef, Richard Furbush.

The Cape Cod cottage was constructed by using heavy native planking and beams. The frame is wood pegged - no nails. Today, the original heavy timbers and wooden pegs can still be seen throughout the charming dining rooms.

The Homestead was originally owned by Abiather, Richard Eastman's brother, although he did not live here. It isn't clear which one of the Eastman children did use the house in its early years. Records do show that Abiather's son, Thomas, lived many years in The Homestead, and it was home to his son, Thomas Jr., all his life.

In the early 1800's, Thomas Jr. bought and operated the Moat Mountain House, which is still standing just north and across the street from The Homestead.

When Thomas Jr. died in the last 1800's his wife, Mary, continued to run and reside in the The Homestead. In the early 1900's she moved into the hotel and turned The Homestead into a gift shop.

There are several mentions in the old records of the Eastman brothers and their children. Both Abiather and Richard served as selectmen for several terms. Abiather was also deacon of his church. Daile, Abiather's son, has said to have purchased Mt. Washington for 10 cents an acre and sold it for 25 cents an acre - What a profit and what a steal!

As you will notice, the New England tradition and hospitality of The Homestead has remained, with an added contemporary style. Eight generations later, Richard Furbush proudly invites you to The Homestead for Sunday brunch, lunch or dinner...

We hope you enjoy the "new" Homestead as well as the old.